L’AvenuePain PerduThick-cut brioche soaked overnight and finished to a custardy center, served with fruit and crème — the dish this kitchen is built aroundWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
