L’Atelier de Joël RobuchonL'Oeuf de PouleCrispy poached egg with caviar$95Organic crispy poached egg served with imperial caviar and smoked salmon.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
