Kyoto Palace Japanese Steakhouse

Hibachi Filet Mignon

Tender center-cut filet sliced and seared on the flat top with garlic butter, the most ordered protein upgrade at teppanyaki tables

Hibachi Shrimp

Jumbo shrimp seared quickly on the teppan with a light soy-butter glaze, often the star of the tableside shrimp-toss opener

Hibachi Chicken

Boneless chicken cooked on the flat top in savory soy-ginger sauce — the reliable crowd-pleaser for the table

Fried Rice

Cooked tableside on the teppan with egg, vegetables, and soy — the signature carb of any hibachi experience, absorbing all the savory drippings

Lobster Tail

Premium protein add-on split and seared on the teppan — worth ordering for special occasions given the theatrical presentation

Onion Soup

Light, clear broth with fried onion garnish — the standard hibachi starter that sets the tone for what follows

House Sushi Rolls

Rolls from the adjacent sushi bar — a convenient add-on but secondary to the teppanyaki, with quality that varies depending on the night