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Tender center-cut filet sliced and seared on the flat top with garlic butter, the most ordered protein upgrade at teppanyaki tables
Jumbo shrimp seared quickly on the teppan with a light soy-butter glaze, often the star of the tableside shrimp-toss opener
Boneless chicken cooked on the flat top in savory soy-ginger sauce — the reliable crowd-pleaser for the table
Cooked tableside on the teppan with egg, vegetables, and soy — the signature carb of any hibachi experience, absorbing all the savory drippings