Kunjip TofuDoenjang Jjigae$15Earthy, fermented soybean paste stew with tofu and vegetables — the milder counterpart to the sundubu, more umami-forward than spicyWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
