Kunjip TofuSundubu Jjigae$16Silken tofu in a fiery anchovy-based broth that arrives at a full boil in a stone pot, finished tableside with a raw eggWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
