KungFu MalaTang

Mala Spicy Broth

Numbing-spicy Sichuan peppercorn broth that the build-your-own basket gets ladled into — the whole reason to come

Hand-Pulled Noodles

Chewy fresh wheat noodles you add to your basket — the right base for the loaded mala broth

Lotus Root Slices

Thin lotus root rounds that stay crisp in the broth — the textural counterpoint to the chewy stuff

Frozen Tofu

Spongy, broth-soaking tofu cubes that act like flavor sponges — a malatang staple

Quail Eggs

Pre-boiled and peeled, they soak up the mala broth and burst with a salty-spicy hit

Wood Ear Mushrooms

Crunchy black fungus that adds a clean snap against the soft skewer ingredients

Sichuan Spicy Skewers

Build Your Own Malatang Ingredients

Build-Your-Own Malatang Bowl