KungFu Mala 쿵푸마라 功夫麻辣

Mala Broth

The house signature — a deep crimson, oil-slicked broth of Sichuan peppercorns and dried chilies that numbs the lips and builds heat with each dip

Thinly Sliced Beef

Marbled beef cut paper-thin so it cooks in seconds in the mala broth, absorbing the spiced fat with each pass

Lamb Slices

Thinly cut lamb with a slight gaminess that pairs especially well with the numbing mala base — a classic hot pot protein

Tofu Skin (Yuba)

Silky sheets that collapse and absorb broth like sponges — a textural contrast worth adding to every round

Rice Cakes (Tteok)

Chewy Korean-style rice cakes that take on the mala broth and add a satisfying, glutinous bite to the meal

Sesame Dipping Sauce

The cooling counterpoint to the mala heat — a creamy, nutty sauce that tempers spice and rounds out each bite