Krasi

Saganaki

Pan-seared kefalograviera cheese, flamed tableside and finished with lemon — a crowd-pleasing opener

Grilled Octopus

Charred edges, tender inside, dressed with olive oil and lemon — the bar-setter for Boston Greek octopus

Lamb Chops

Bone-in, charcoal-grilled, served simply with lemon and oregano

Spanakopita

Flaky phyllo over a generous spinach-and-feta filling, cut into shareable squares

Whipped Feta

Light, tangy, served with grilled pita — the spread you keep dipping until it's gone

Savory Bread with Spinach and Fried Egg

Portokalopita with Ice Cream

Fried Eggs with Ham and Hash Browns

Orange Cake with Ice Cream