Koreana

Galbi (Marinated Short Ribs)

Soy-and-pear-marinated short ribs grilled at the table; the sweetness caramelizes against the char

Soondubu Jjigae (Soft Tofu Stew)

Bubbling earthenware pot of silken tofu in spicy seafood broth, finished with a raw egg cracked tableside

Dolsot Bibimbap

Mixed rice bowl served in a screaming-hot stone pot so the rice crisps against the sides into nurungji

Bulgogi

Thinly sliced ribeye marinated in soy, garlic, and pear, grilled at the table with onions and scallions

Haemul Pajeon (Seafood Scallion Pancake)

Crispy-edged scallion pancake studded with squid, shrimp, and oysters, served with soy-vinegar dip

Seared Tuna