U-District soondubu specialist with bubbling tofu stews
Based on 688 reviews
fast servicegenerous banchan
comforting hot stews
plain decorlimited menu beyond tofu stews
$18/person
Best for: UW students grabbing a quick weekday lunch between classes · Cold/rainy Seattle nights when you want a hot stone-bowl stew · Solo diners eating in or grabbing takeout
Busiest: Weekday lunch (12-1pm)
Reservations: Not needed
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What to Order
6 dishes
Soondubu Jjigae
$15.00
Spicy soft-tofu stew that arrives still bubbling in a stone bowl — crack the raw egg in and let it poach in the broth.
Bibimbap
$14.00
Mixed rice bowl with seasoned vegetables, beef, and a fried egg — order the stone-bowl (dolsot) version for the crispy rice crust.
