Korean Garden

Bibimbap (Dolsot)

Served in a sizzling stone bowl that crisps the rice into golden crust — the signature order

Soondubu Jjigae

Spicy, bubbling silken tofu stew with seafood or pork — comes with rice and banchan, ideal for cold nights

Bulgogi

Marinated thin-sliced beef cooked on the tabletop grill — the entry point for newcomers to KBBQ

Galbi (Short Ribs)

Sweet soy-marinated bone-in short ribs that you grill at the table — the upgrade pick over bulgogi

Japchae

Glass sweet-potato noodles stir-fried with vegetables and sesame oil — a lighter middle course

Banchan Spread

Complimentary set of small side dishes — kimchi, pickled radish, marinated bean sprouts, fish cake — that arrive with every entree

Bossam

Naengmyeon