Korea House Restaurant

Galbi

Bone-in short ribs marinated in a sweet-savory soy-sesame blend, grilled to a caramelized char at the table

Bulgogi

Thinly sliced marinated beef with a light sweetness, reliable and crowd-pleasing for Korean BBQ newcomers

Samgyupsal

Thick-cut pork belly grilled until the fat renders and the edges crisp, wrapped in perilla with doenjang

Sundubu Jjigae

Soft tofu stew delivered still boiling in a stone pot, with a deep spicy-umami broth and a cracked egg on top

Kimchi Jjigae

Fermented kimchi stew cooked down until the heat mellows and the pork belly fat melts into the broth

Haemul Pajeon

Seafood and green onion pancake with a properly crisp bottom and a chewy, loaded interior

Bibimbap

Stone pot mixed rice bowl with vegetables, gochujang, and egg — the scorched rice crust at the bottom is the best bite

Japchae

Stir-fried glass noodles with vegetables and beef, slightly sweet and satisfying as a shared side