Kongunadu Indian RestaurantRagi DosaiFinger millet crepe that's crisper and slightly denser than the kambu version, with a mineral depth that pairs well with the house sambarWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
