Kongunadu Indian RestaurantParotta with KurmaLayered flatbread with a white kurma that balances coconut and green spice — the parotta itself has good flakiness when fresh off the griddleWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
