Kongunadu Indian RestaurantIdli with SambarSoft, fermented rice cakes with a sambar that has more tamarind tang than the typical Bay Area version — a reliable benchmark for the kitchen's fundamentalsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
