Konaseema Kitchen & CateringsPrawn CurryCoastal Andhra-style shrimp in a coconut-tamarind base — the Konaseema delta's proximity to the sea makes seafood preparations a regional calling cardWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
