Konaseema Kitchen & CateringsPesarattuCrispy green moong dosa with ginger and cumin — a breakfast staple of Andhra that's rarely done well outside regional Telugu kitchensWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
