Konaseema Kitchen & CateringsGongura MuttonSlow-cooked mutton in sorrel gravy, the Konaseema regional dish that most distinguishes this kitchen from generic South Indian menusWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
