Konaseema Kitchen & CateringsGongura ChickenSorrel-braised chicken in a tangy, fiery gravy that defines Andhra coastal cooking — the sourness of gongura cuts through the richness in a way no other ingredient canWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
