Komeya No Bento

Chicken Katsu Bento

Crispy in‑house breaded chicken cutlet drenched in creamy house sauce, paired with furikake rice and fresh sides

Strawberry Fresh Milk with Matcha Foam

Iced strawberry‑fruit‑syrup milk crowned with ceremonial matcha foam—sweet, creamy and refreshing

Salmon in Truffle Soy Bento

Raw Scottish salmon glazed with truffle oil and yuzu‑soy dressing atop seasoned sushi rice, with balanced sides for a light yet flavorful lunch

Duck Breast Bento

Medium‑rare aged duck breast seared in negi oil, seasoned with shichimi and sansho, served with classic bento sides

Chicken Chashu Bento

Brined and seared chicken thigh coated in teriyaki sauce, with sesame, furikake rice and rotating sides

Salmon Ochazuke

Raw Scottish salmon over rice in duck dashi broth with wontons, bamboo shoots, nori and shiso for a comforting soup‑rice hybrid

Mango Fresh Milk with Matcha Foam

Iced mango‑fruit‑syrup milk topped with ceremonial matcha foam—creamy, fruity and vibrant

Iced Matcha Latte

Smooth iced latte made with ceremonial Marukyu Koyamaen matcha and fresh milk—balanced and creamy

Salmon And Chashu Donburi