KOKO izakaya and oyster houseRaw OystersRotating selection of West Coast and East Coast oysters served ice-cold on the half shell — the restaurant's clearest point of difference from neighboring izakayasWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
