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Chawanmushi

茶碗蒸し

Savory egg custard

Silky egg custard that varies nightly—sometimes topped with salmon roe that pop like boba or soft cod milt

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Chawanmushi at KOJIMA | Morel

茶碗蒸し

Savory egg custard

Silky egg custard that varies nightly—sometimes topped with salmon roe that pop like boba or soft cod milt

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.