KOJIMAShirako with fried taro and ankakeCod milt dishCreamy shirako paired with fried taro and velvety dashi‑based ankake sauceWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now