Kohandazh Kabob & Bakery "Halal"Lamb KabobGround or cubed lamb on the skewer, seasoned simply to let the meat speak — the kind of preparation common to Afghan kabob housesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
