Kobawoo House

Bossam

Slow‑cooked pork belly—some fatty, some lean—meant to be wrapped in cabbage with kimchi and fermented shrimp paste, offering a balance of richness and tang

Kimchi Jjigae

A bubbling stew of aged kimchi, pork, tofu, potatoes and rice cakes—rich, spicy, and deeply comforting

Jangban Guksoo (Vegan)

Cold acorn noodles with a medley of vegetables tossed in gochujang glaze—refreshing, textural, and vibrant

Haemul Pajeon

Thick, crispy seafood pancake packed with shrimp, squid, mussels and scallions—perfectly golden and shareable

Doenjang Jjigae

Soybean‑paste stew with tofu and vegetables—earthy, savory, and deeply satisfying

Chung Guk Jang

Fermented soybean paste stew with tofu, kimchi and chilies—bold, pungent, and not for the faint of heart

Mandoo Guk

Homemade beef and pork dumplings in a clear broth with glass noodles—light yet flavorful

Gamja Jeon

Potato pancake with thinly sliced squash—crispy and comforting

Bindae Tteok

Mung bean pancake—crispy exterior with a soft, savory interior