大碗山西刀削面 Knife Cut NoodleTomato and Egg Knife Cut Noodles$14.00A Northern Chinese home-cooking classic — tangy stewed tomato and silky egg in a light broth that lets the noodle texture shineWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
