大碗山西刀削面 Knife Cut NoodleDry-Tossed Knife Cut Noodles$14.00Noodles tossed with chili oil, black vinegar, and savory sauce — a Shanxi staple that highlights the noodle's chewy texture without the distraction of brothWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
