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Empanadas

Hand-pie starters in the Argentine tradition, typically beef or chicken with a flaky baked crust

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Empanadas at Klan Destino | Morel

Hand-pie starters in the Argentine tradition, typically beef or chicken with a flaky baked crust

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.