聚鲜楼 KL KITCHEN CHINESE SEAFOOD CUISINESalt and Pepper SquidLightly battered rings fried crackling-crisp with jalapeño and garlic — a reliable opener before the bigger seafood hitsWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
