聚鲜楼 KL KITCHEN CHINESE SEAFOOD CUISINESeafood Fried RiceWok-tossed rice with shrimp and mixed seafood — a sensible anchor dish for the table when the main proteins are market-pricedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
