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Kitchen Istanbul
Dinner only Thu-Mon 5-9:30pm; closed Tue/Wed.
Adana Kebab
Grilled Grassfed Lamb Loin Kebabs
Hummus, Haydari & Muhammara Platter
Muhammara
Vegetarian Moussaka
Lamb Chops
Charcoal-grilled spiced ground lamb skewer; the regulars' standard order.
Juicy lamb loin kebabs over basmati rice, finished with a smoky paprika butter sauce
A trio of silky dips — classic hummus, garlicky yogurt haydari, and walnut-pepper muhammara
Roasted red pepper and walnut meze with pomegranate molasses, a must-order dip.
Layered baby potatoes and seasonal vegetables blanketed in a creamy bechamel
Charcoal-grilled lamb chops, frequently called out as a must-try.
Beef and Lamb Kabob
Charcoal-grilled mixed beef and lamb kabob, regularly highlighted in reviews.
Turkish Lentil Soup
Velvety red lentil soup with warm spices — the quintessential Turkish comfort starter
Zucchini Fritters
Crispy fried zucchini fritters with herbs, a popular shared starter.
Baklava
Shatteringly flaky filo layers filled with crushed pistachios and drenched in honey syrup
Feta Cheese Cigars
Crispy rolled filo pastry stuffed with melted cheese — addictively crunchy and salty
Moussaka
Layered eggplant casserole, a diner favorite for its rich flavors.
Braised Beef with Green Grain
Pistachio Salad
Lamb with Herbed Bulgur
Heirloom Tomato Salad
Lamb Hünkar Beğendi
Based on 448 reviews
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