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Kitchen Cô Út
Pho Bo Co Ut
Pho
Grilled Pork Vermicelli Bowl
Bun Bo Hue
Crispy Spring Rolls
Broken Rice with Grilled Pork Chop
Beef noodle soup in an aromatic broth served with herbs, bean sprouts, and lime
Traditional pho with rare beef, brisket, tripe, and meatballs. The broth is sweet, complex, and distinctly different from competitors.
Char-grilled pork over rice noodles with herbs, brined vegetables, and fish-sauce dressing
Central Vietnamese lemongrass noodle soup with shrimp paste funk, loaded with meat and bouncy noodles.
Stuffed with shrimp, pork, taro, mushroom, and glass noodles. Served with carrot-lime fish sauce.
Steamed broken rice with grilled pork chop, shredded pork skin, and egg quiche, with nuoc mam fish sauce.
Southern Vietnam Noodle Soup
Specialty soup with ground pork, sliced pork, quail egg, shrimp, and organ meats, topped with scallions and chive.
Fresh Summer Rolls
Two fresh rice paper rolls with shrimp or pork, vermicelli, and herbs. Light and clean.
Based on 410 reviews
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