KitagawaFried abalone with abalone‑liver & black garlic pasteAbalone coated in rich umami paste of abalone liver and black garlic—deep, savory, and indulgentWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
