KitagawaUni and yuba in rice-vinegar jellysea urchin tofu in vinegar jellyUni with yuba tofu‑skin in a tangy rice‑vinegar jelly—bright, silky, and balancedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
