KitagawaTempuraFried seafood and vegetablesPrepared counter-side, the tempura highlights the aroma and texture of ingredients such as kuruma ebi (prawn), Kyoto eggplant, and amadai (tilefish).What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
