KitagawaSmoked SeafoodSmoked seafood dishesDishes like red clam with vinegar miso are expertly smoked with tea leaves, imparting a unique aroma and depth of flavor.What people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now