KitagawaKakiageかき揚げshrimp tempura over riceShrimp kakiage served over rice in a clay pot—a satisfying, savory finale to the savory coursesWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
