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Kakiage

かき揚げ

shrimp tempura over rice

Shrimp kakiage served over rice in a clay pot—a satisfying, savory finale to the savory courses

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Kakiage at Kitagawa | Morel

かき揚げ

shrimp tempura over rice

Shrimp kakiage served over rice in a clay pot—a satisfying, savory finale to the savory courses

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.