KitagawaOil-cooked tsukurioil-seared sashimiPar‑cooked sashimi in oil using aburadoshi technique—silky, aromatic, and uniquely texturedWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
