Kiss My Pans

Skillet egg dishes

The house speciality — eggs baked or scrambled in a cast iron pan with a rotating mix of vegetables, cheese, and proteins that arrive sizzling and stay hot to the last bite

Pancakes

Thick, golden rounds that hold up well — served simply with butter and syrup, built for comfort over creativity

French toast

A brunch staple here — thick-cut, custardy in the centre with a caramelised crust, often served with fruit or syrup

Eggs Benedict

A reliable version of the brunch classic — hollandaise is house-made and arrives properly emulsified, not from a packet

Coffee

Solid diner-quality coffee — nothing artisanal, but hot, consistent, and free-poured with generous refills