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Ankimo

あん肝

monkfish liver

$12

Steamed monkfish liver — the 'foie gras of the sea' — rich, creamy, and deeply savory

Be the first to tell people about this dish.

A real review, tied to a real visit.

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Ankimo at Kippu | Morel

あん肝

monkfish liver

$12

Steamed monkfish liver — the 'foie gras of the sea' — rich, creamy, and deeply savory

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.