KippuAnkimoあん肝monkfish liver$12.00Steamed monkfish liver — the 'foie gras of the sea' — rich, creamy, and deeply savoryWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
