KINTON RAMEN YONGE X RICHMOND

Original Tonkotsu Ramen

The house signature — milky pork bone broth that's been simmered long enough to go opaque, topped with chashu pork, soft-boiled egg, bamboo shoots, and seaweed

Spicy Tonkotsu Ramen

The base tonkotsu broth amped up with chili paste, adding a slow burn that builds without masking the pork depth — the most popular variant for heat seekers

Gyoza

Pan-fried pork dumplings with a crisp seared base and juicy filling — a solid, if standard, ramen-shop opener

Karaage

Japanese fried chicken — crunchy exterior, juicy inside, served with a squeeze of lemon and mayo; reliable bar snack energy that pairs well with the ramen wait