Based on 353 reviews
Spice-forward biryani in the Andhra style — hotter and more chili-driven than the Hyderabadi version, with bone-in chicken layered into basmati
Long, crisp lentil-rice crepe folded around spiced potato, served with sambar and coconut chutney
Andhra-style chicken curry with sorrel leaves giving a bright, sour-spicy backbone — order it if you want the real Andhra heat profile
Steamed rice-lentil cakes in a hot lentil-and-vegetable broth — the canonical South Indian breakfast served all day
