KingfisherSmoked Dry Aged DuckTender dry‑aged duck breast and crispy confit leg glazed and served with duck‑XO sauce and chimichurriWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
