King Solomon and Queen of Sheba Ethiopian RestaurantGomenBraised collard greens with garlic and ginger — a palate-cleansing counterpoint to the heavier meat stews on the platterWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
