King Solomon and Queen of Sheba Ethiopian RestaurantDoro WatSlow-braised chicken in a deep berbere sauce with a whole boiled egg — the benchmark dish of any Ethiopian kitchen and the one to judge the restaurant byWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
