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Congee

Slow-cooked rice porridge, an all-day Cantonese staple given the early opening hours

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Congee at King's Kitchen | Morel

Slow-cooked rice porridge, an all-day Cantonese staple given the early opening hours

Be the first to tell people about this dish.

A real review, tied to a real visit.

📝

Reviews are tied to a real visit — that’s how we keep them honest.