King's Fish House

New England Clam Chowder

Thick, cream-heavy chowder loaded with clams and tender potato — consistently the most praised item on the menu and a benchmark for the style in the South Bay.

Oysters on the Half Shell

A rotating selection of West and East Coast oysters, served fresh and well-chilled with mignonette and cocktail sauce — the oyster bar is the strongest reason to come.

Dungeness Crab

Whole or half Dungeness crab served steamed or cracked, available seasonally and reliably fresh — order it simply prepared to let the crab shine.

Fish and Chips

Beer-battered white fish with thick-cut fries — solid pub-style execution, though the batter can lean heavy; best eaten immediately.

Lobster Bisque

Rich, cream-based bisque with a pronounced lobster flavor and a swirl of cream — a dependable choice for soup lovers, though slightly less complex than the clam chowder.

Grilled Salmon

Straightforward grilled salmon — fresh and properly cooked, though the preparation is unremarkable; a safe pick for those who want something lighter.