Kimchi Korea HouseDoenjang JjigaeCA$16Fermented soybean paste stew with zucchini and tofu — earthy and funky in the best way, often overlooked in favour of the kimchi versionWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
