
Based on 290 reviews
The restaurant's namesake and reason to visit — fresh-rolled rice rolls in a range of fillings, with noticeably better ingredient quality and tighter construction than most Toronto competitors
A workhorse classic — seasoned canned tuna with pickled radish and vegetables in a well-balanced roll that regulars tend to default to
Fermented kimchi folded into the roll for a pleasantly tangy, mildly spicy bite — one of the more popular non-classic variations