Kim’s TableDoenjang JjigaeFermented soybean paste stew with tofu and vegetables — earthier and more complex than the kimchi version, beloved by regulars for its restrained depthWhat people saidBe the first to tell people about this dish.A real review, tied to a real visit.Write a reviewCheck in first📝Reviews are tied to a real visit — that’s how we keep them honest.Check in nowNot here right now
